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Organic Black Soyabean

Himalayan black soybean is a small black- colored bean native to the Himalayan region. It is highly nutritious, rich in protein, fiber, and essential vitamins and minerals, and has potential health benefits. It is used in traditional Asian cuisine and has a slightly nutty flavor and firm texture.

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Organic White Soyabean

Soybeans are a source of several health benefits, including improved metabolism, heart health protection, and weight gain. They are also rich in protein and dietary fibre, B vitamins, omega-3 fatty acids, and calcium. Our Himalayan White Soy, also known as Soya bean daal, is prepared from organic farming in the laps of Uttrakhand. Every time you receive it, you can expect the unpolished pulse with no added preservatives or flavours and free from chemicals. Safely grown and packed for you and your family.

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Himalayan Madua Atta / Ragi Atta

Raggi atta, also known as finger millet flour, is a type of flour made from the grains of finger millet. It is a popular food ingredient in India and Africa, and is known for its rich nutritional value, being high in fiber, protein, and essential amino acids. Raggi atta has a distinct nutty flavor and is commonly used to make bread, porridge, and other baked goods. It is also suitable for individuals with gluten intolerance or celiac disease, as it is gluten-free.

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Himalayan Turmeric

Turmeric is a spice that is commonly used in cooking and traditional medicine. It is a bright yellow-orange color and has a warm, slightly bitter taste. Turmeric contains a compound called curcumin, which is known for its anti-inflammatory and antioxidant properties. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisine, and is also used as a natural food coloring agent. In traditional medicine, turmeric has been used to treat a variety of ailments, including digestive issues and skin conditions.

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