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Himalayan Millet Flour One of the easiest to digest  Millet Flour is grown organically in sustainable ways in high Himalayan region of Kumaon, Uttarakhand, India. Following the certifiable rules of organic farming, the finger millet grains are produced with the use of fertilizers, pesticides, and any other chemicals that extends the range of nutritional value that they provide. 
High in Nutrients Organic Finger Millet Flour is a great source of many vital nutrients like Calcium, Phosphorus, Potassium, Magnesium, Sodium, Zinc, Iron, Manganese, and Copper. It also supplies a good amount of dietary fibers to the body along with protein and Vitamin D and hence helps in battling anemia and controlling diabetes.

How to brew

  • Step 1- Take 1 iAURA Tea Bag
  • Step 2- Pour the Boiled Water into a Cup
  • Step 3- Allow Brewing for 2-5 Minutes
  • Step 4- Enjoy your Tea

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Individual Wellness from Himalayas


We are for them because they are the ones that get up with the sun and travel long distances to their fields to plant love in order for us to harvest care. For and by the women farmers in Uttarakhand, there is an iAura. We are a compassionate act. By selecting iAura, you give our community more power.

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