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Himalayan Millet Flour One of the easiest to digest Millet Flour is grown organically in sustainable ways in high Himalayan region of Kumaon, Uttarakhand, India. Following the certifiable rules of organic farming, the finger millet grains are produced with the use of fertilizers, pesticides, and any other chemicals that extends the range of nutritional value that they provide.
High in Nutrients Organic Finger Millet Flour is a great source of many vital nutrients like Calcium, Phosphorus, Potassium, Magnesium, Sodium, Zinc, Iron, Manganese, and Copper. It also supplies a good amount of dietary fibers to the body along with protein and Vitamin D and hence helps in battling anemia and controlling diabetes.
We are for them because they are the ones that get up with the sun and travel long distances to their fields to plant love in order for us to harvest care. For and by the women farmers in Uttarakhand, there is an iAura. We are a compassionate act. By selecting iAura, you give our community more power.
The conversation that takes place over a boiling hot cup of iAura tea is one of the few things that can bring people together. With the finest whole tea leaves gathered straight from the Dwarahat, Almora, we wanted to make these memories even more remarkable.The spices in the masala are only partially ground so you may enjoy the potent aroma that will awaken your senses as well as the nourishment you need to get through the day. Take a cup and share it with your loved ones now!