Awaken your senses with the vibrant essence of iAura Himalayan Hibiscus. Sourced from the high-altitude regions of Uttarakhand, our hibiscus flowers are carefully hand-picked to ensure the highest quality and potency. This ruby-red infusion is celebrated for its tart, cranberry-like flavor profile and a subtle, floral aroma. Beyond its refreshing taste, Himalayan Hibiscus is a beautiful beverage that embodies our commitment to purity and nature's rich gifts. A cup of this tea is a revitalizing journey, a moment of invigorating pleasure that connects you to the pristine beauty of the mountains.

Benefits:

• Rich in Vitamin C: Hibiscus is naturally packed with Vitamin C, a powerful antioxidant that helps support your immune system and protect your body from free radicals.

• Supports Healthy Blood Pressure: Scientific studies have shown that regular consumption of hibiscus tea may help in managing healthy blood pressure levels, making it a great addition to a heart-conscious diet.

• Aids in Weight Management: Hibiscus has been shown to help with weight management by supporting a healthy metabolism and preventing fat accumulation.

• Natural Hydration: This refreshing tea is a delicious and healthy way to stay hydrated throughout the day, whether you enjoy it hot or iced.

• Boosts Liver Health: The antioxidants in hibiscus may help to protect the liver and improve its function, contributing to overall well-being.

How to Use:

• For a Zesty Hot Tea: Add one teaspoon of iAura Himalayan Hibiscus flowers to a tea infuser. Pour 8 ounces of boiling water (100°C or 212°F) over the flowers. Steep for 5-7 minutes. Strain and enjoy the vibrant red infusion.

• For a Refreshing Iced Tea: Prepare a strong brew by using two teaspoons of hibiscus flowers per 8 ounces of water. Steep for 10 minutes, then let it cool completely. Pour over ice, add a slice of lime or a few mint leaves, and sweeten with iAura Honey if desired.

Frequently Asked Questions (Q&A):

• Q: Does this tea contain any caffeine?

  • A: No, iAura Himalayan Hibiscus is naturally caffeine-free, making it a perfect beverage for any time of day.

• Q: Why does the color change?

  • A: The brilliant red color of hibiscus tea comes from its natural pigments. The color and tartness can be adjusted by adding a squeeze of lemon or lime, which can lighten the color slightly.

• Q: Can I mix it with other herbs?

  • A: Yes! The tart flavor of hibiscus pairs well with a variety of other herbs. We recommend blending it with spearmint for a refreshing drink or with rose petals for a floral and aromatic brew.

• Q: How should I store the loose flowers?

  • A: To maintain the vibrant color and freshness, store iAura Himalayan Hibiscus in an airtight container away from direct sunlight, heat, and moisture.

• Q: What is the primary taste of this tea?

  • A: Himalayan Hibiscus tea is known for its distinctly tart flavor, similar to cranberry, with a subtle floral aftertaste.