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Black Gram, also known as Urad or Mash ki daal, is grown in the Indian subcontinent. It comprises good protein value as it has vitamin B complex, dietary fibre, isoflavones, iron, copper, magnesium, calcium, zinc, phosphorus, and potassium.
We have cultivated our Himalayan Black Gram through the means of organic farming in the soils of Uttarakhand. Our product is prepared and packed safely to ensure that what you consume is a chemical and preservative-free meal.
We are for them because they are the ones that get up with the sun and travel long distances to their fields to plant love in order for us to harvest care. For and by the women farmers in Uttarakhand, there is an iAura. We are a compassionate act. By selecting iAura, you give our community more power.